Chocolate Chip Banana Muffins
Winter is my favorite time to bake. I love the smells of freshly baked goods filling the house. There is just something about it that brings me back to my childhood. My family loves this recipe! It’s super easy and we always seem to have over ripe bananas on hand. Go figure?
Enjoy!
INGREDIENTS
3 ripe bananas (mashed to about 1 cup)
1/3 cup melted butter
3/4 cup of sugar
1 large egg beaten
1 teaspoon of vanilla extract
1 teaspoon of baking soda
Pinch of salt
1 1/2 cups of flour
1 cup of semisweet chocolate chips
DIRECTIONS
- Preheat oven to 350 degrees and line muffin pan with liners
- Combine the dry ingredients in a bowl and set aside
- Mash bananas with a whisk then add the melted butter
- Add egg, vanilla and sugar
- Gradually add the dry ingredients, (careful not to over mix)
- Fold in the chocolate chips
- Spoon into muffin pan
- Bake for 25-30 minute
If toothpick comes out clean they are done
Let cool and Enjoy!
Can’t wait to try these Dina. Love your blog
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